It was a cold, rainy night in New York City and I was in no mood to cook. I wanted to sit at the window of the tiny, comfy Manhattan apartment, staring at the silhouette of Madame Liberty and getting lost in the din of the dockyard below. Ethiopian cultural food was nowhere in my mind […]
Baobab Juice and Chicken Yassa: Ever Heard Of Them?
Baobab juice and Chicken Yassa? I, certainly, had not heard of them until recently when I was introduced to the flavorsome Senegalese cuisine. Yes, you heard it right! Senegalese cuisine right from the shores of Western Africa but conjured up in old town Paris! I dipped into a plateful of some amazing Senegalese flavors last month […]